Maize Starch Biphasic Pasting Curves
نویسندگان
چکیده
منابع مشابه
Maize Starch Biphasic Pasting Curves
The pasting of commercial maize starches was found to be a biphasic phenomenon, exhibiting an expected first viscosity peak as well as an unexpected, relatively large second viscosity peak under specific cooking conditions when using a Rapid Visco Analyser (RVA). The second peak formed at long holding times (between 32 and 45 min), holding temperatures within the range of 82 to 95 °C, starch co...
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9 The occurrence of amylose-lipid complexes was determined during maize and teff 10 starch biphasic pasting i.e. peak paste viscosities at short and prolonged pasting times. 11 Maize and teff starches were pasted for 11.5 and 130 min with or without added 12 stearic acid followed by thermo-stable alpha-amylase hydrolysis in a rapid visco13 analyzer. X-ray diffraction analysis of pastes before a...
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The occurrence of amylose-lipid complexes was determined in maize and teff starch biphasic pastes i.e. peak viscosity pastes at short and prolonged pasting times. Maize and teff starches were pasted for 11.5 and 130 min with or without added stearic acid followed by thermo-stable alpha-amylase hydrolysis in a rapid visco-analyzer. X-ray diffraction analysis of pastes before and residues after h...
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Th e pasting behavior of native Water Chestnut Starch – hydrocolloids mixtures was studied. Th e eff ect of Xanthan, Guar, Carboxy Methyl Cellulose and Acacia on Water Chestnut Starch was examined by using micro Viscoamylograph. It was noticed that all hydrocolloids greatly modify the pasting properties of water chestnut starch. Results showed that gelatinization temperature of water chestnut s...
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Cereal Chem. 70(2):137-144 Wheat and corn starches were phosphorylated in a semidry state at P from phospholipids), and its pasting properties showed optimum 1300C with 5% (based on dry starch) sodium tripolyphosphate (STPP) thickening power with shear stability when cooked at 950C. The best and/or 2% sodium trimetaphosphate (STMP). All phosphorylation corn starch phosphate, judging from its pa...
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ژورنال
عنوان ژورنال: Journal of Cereal Science
سال: 2000
ISSN: 0733-5210
DOI: 10.1006/jcrs.2000.0311